I went with a much smaller cook setup this time with an MSR Pocket Rocket Deluxe and a Toaks Titanium 750ml pot. Since I only brought freeze dried meals and snacks, cooking was much less effort this time around.
Stopped for lunch and coffee since I figured I had plenty of time to reach my end goal, which turned out to be true. Thank god for coffee.
On the map it's called "Gropedalen". Maybe it's a different place? There's a "biotopskyddsområde" here but the information on Naturvårdsverkets website is very sparse. Fornsök tells me that the area was unofficially protected by the land owner but I guess it's official these days. Need to check it out more closely.
