Front page - Emil Sahlén
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So this is pig's intestines, after which the restaurant is named. Now, I'm not particularly squeamish and I'll happily eat duck intestines and whatnot. However, pig's intestines have a very characteristic and somewhat overwhelming flavor that isn't really covered up by seasoning. But I'll have some every now and then. And I do remember this one being pretty tasty.

From China 2019 | 中国2019